You Searched For: 1-(2,4,6-Trichloropyridin-3-yl)ethanol


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Supplier: AOBChem USA
Description: 1-(2,4,6-Trichloropyridin-3-yl)ethanol ≥95%

New Product

Supplier: Thermo Scientific Chemicals
Description: 2,4,6-Trichloropyridine 98%

Supplier: Sigma Aldrich
Description: 2 4 6-TRICHLOROPYRIDINE 97%

Supplier: Ambeed
Description: 2,4,6-Trichloropyridin-3-amine 96%

New Product

Supplier: Ambeed
Description: 2,4,6-Trichloropyridine 98%

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Supplier: Matrix Scientific
Description: 2,4,6-Trichloropyridine ≥95%

Supplier: Thermo Scientific Chemicals
Description: 5g CAS: 16063-69-7, MDL: MFCD00971928
Supplier: AOBChem USA
Description: 2,2-Difluoro-1-(2,3,5-trichloropyridin-4-yl)ethanone ≥95%

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Supplier: AOBChem USA
Description: 2-Fluoro-1-(2,3,5-trichloropyridin-4-yl)ethanone ≥97%

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Supplier: AOBChem USA
Description: 1-(2,4,6-Trifluorophenyl)ethanol ≥97%

Supplier: Ambeed
Description: 2-(2,4,6-Trichlorophenoxy)ethanol, Purity: 98%, CAS Number: 6161-87-1, Appearance: White to Yellow Solid, Storage: Sealed in dry, Room Temperature, Size: 5g

Supplier: Ambeed
Description: 2-Hydroxyethylmesitylene 95%

Supplier: Matrix Scientific
Description: Matrix Scientific Part Number: 047215-5G , MDL Number: MFCD09836213

Supplier: TCI America
Description: CAS Number: 103-76-4
MDL Number: MFCD00005970
Molecular Formula: C6H14N2O
Molecular Weight: 130.19
Purity/Analysis Method: >99.0% (GC)
Form: Clear Liquid
Boiling point (°C): 246
Flash Point (°C): 124
Specific Gravity (20/20): 1.06
Supplier: BeanTown Chemical
Description: CAS: 103-76-4; EC No: 203-142-3; MDL No: MFCD00005970; RTECS: TL6825000 Liquid; Molecular Formula: C6H14N2O; MW: 130.19 Boiling Point: 246°; Flash point: 135°C (275°F) Density (g/mL): 1.061; Refractive Index: 1.506

SDS

Supplier: SPEX CERTIPREP LLC
Description: Consumer Safety Standards
Analytical Standards for Wine

Wine is a complex combination of water, alcohol and other substances such as organic acids, phenols, sugars, carbon dioxide, and sulfur dioxide. The chemical interactions of these compounds, combined with the aging process, determine the quality of the color, taste and aroma of the wine. However, during this process, the chemical interactions can also play key roles in spoiling the wine. For instance, cork taint transpires when naturally occurring airborne fungi are in the presence of chlorophenol compounds to form 2,4,6-trichloranisole (TCA) in the wine. When this occurs, the wine’s aroma is reduced significantly and is replaced by an undesirable smell and taste.

To help regulate the spoilage of wine, the wine industry tests for several compounds that are known to cause this. For this industry, SPEX CertiPrep offers Certified Reference Materials (CRMs) for wine that are designed for GC, GC/MS, HPLC and LC/MS analysis. These standards are manufactured from the highest purity starting materials and the highest grade of solvents available in order to guarantee superior quality. Each standard is supplied with a detailed comprehensive Certificate of Analysis.

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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at 1-800-932-5000.
This product is marked as restricted and can only be purchased by approved Shipping Accounts. If you need further assistance, email VWR Regulatory Department at Regulatory_Affairs@vwr.com
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This product is no longer available. Alternatives may be available by searching with the VWR Catalog Number listed above. If you need further assistance, please call VWR Customer Service at 1-800-932-5000.
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