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Description: Recommended for selective isolation and identification of enteric lactose fermenting bacteria, in accordance with iso committee under specifications iso 9308-1 : 1990. teepol broth, modified (twin pack)
Catalog Number: 95021-944
Supplier: HiMedia

SDS


Description: Kligler Iron Agar. Identification of gram-negative enteric bacilli; based on fermentation of dextrose and lactose and the production of hydrogen sulfide.
Catalog Number: 90000-148
Supplier: BD

Description: MacConkey agar, It is a medium used for the isolation of enteric bacilli based on the fermentation of lactose, Format: Powder, further manufacturing use only, not for direct human use, Size: 500 g
Catalog Number: 76461-576
Supplier: MP Biomedicals


Description: For the detection of fermentation reactions of anaerobic microorganisms. anaerobic fermentation medium base
Catalog Number: 95022-580
Supplier: HiMedia

SDS


Description: For lactose fermentation studies of microorganisms.
Catalog Number: 95021-584
Supplier: HiMedia

Description: Cystine Tryptic Agar Use with aed carbohydrates in differentiating microorganisms based on fermentation reactions and motility
Catalog Number: 90003-460
Supplier: BD

Description: For differentiation of lactose fermenting and lactose nonfermenting microorganisms.
Catalog Number: 95020-572
Supplier: HiMedia

Description: For Studying Oxidation-Fermentation Of Carbohydrates By Campylobacter Species.
Catalog Number: 95020-758
Supplier: HiMedia

Description: For detection of motility, hydrogen sulphide and indole production, fermentation of sucrose and salicin during identification of salmonella and shigella species. sucrose salicin agar
Catalog Number: 95021-544
Supplier: HiMedia

SDS


Description: Ds medium 5kg for isolation and differentiation of clostridium perfringens from other clostridia from foods on the basis of raffinose fermentation.
Catalog Number: 89223-444
Supplier: HiMedia


Description: Ds medium 2.5kg for isolation and differentiation of clostridium perfringens from other clostridia from foods on the basis of raffinose fermentation.
Catalog Number: 89223-442
Supplier: HiMedia

Catalog Number: 76836-712
Supplier: IKA Works


Description: Used with added carbohydrate and indicator for differentiating microorganisms based on fermentation reactions.
Catalog Number: 95021-420
Supplier: HiMedia

Description: For biochemical differentiation of salmonella and shigella species based on dextrose, lactose, sucrose fermentation, motility, hydrogen sulphide, indole and urease production.
Catalog Number: 95022-238
Supplier: HiMedia

Catalog Number: 76836-696
Supplier: IKA Works


Description: For studying carbohydrate fermentation reactions of coliforms by adding carbohydrates either individually or in combination.
Catalog Number: 95020-312
Supplier: HiMedia

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