You Searched For: D-(+)-Raffinose+pentahydrate


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Supplier: VWR
Supplier: Thermo Scientific Chemicals
Description: 99%. 50g.
Supplier: BeanTown Chemical
Description: CAS: 17629-30-0; EC No: 208-146-9; MDL No: MFCD00071590; RTECS: LZ5851200 Crystalline/Powder; Molecular Formula: C18H32O16·5H2O; MW: 594.51 Hygroscopic

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Supplier: Ambeed
Description: D-(+)-Raffinose pentahydrate 98%

Supplier: MP Biomedicals
Description: Raffinose is a trisaccharide composed of galactose, fructose, and glucose that is used as carbon source in yeast culture media.

Supplier: MP Biomedicals
Description: Raffinose is a trisaccharide composed of galactose, fructose, and glucose.

Supplier: Thermo Scientific Chemicals
Description: D-(+)-Raffinose pentahydrate 99+%

Catalog Number: (TCR0002-025G)
Supplier: TCI America
Description: CAS Number: 17629-30-0
MDL Number: MFCD00006630
Molecular Formula: C18H32O16
Molecular Weight: 504.44
Purity/Analysis Method: >98.0% (HPLC)
Form: Crystal
Color: White
Melting point (°C): 80
Specific rotation [a]20/D: 105 deg (C=10, H2O)

Supplier: Spectrum Chemicals
Description: Raffinose, Pentahydrate, is found naturally in vegetables and whole grains. It is a trisaccharide made up from galactose, glucose and fructose. Raffinose can be used as a base substance for sucralose. It is also used during cryo-preservation procedures to provide hypertonicity for cell desiccation before freezing.
Supplier: Thermo Fisher Scientific
Description: 500 gm

Catalog Number: (102541-020)
Supplier: Matrix Scientific
Description: MF=C18H42O21 MW=594.52 CAS=17629-30-0 MDL=MFCD00071590 100G


Catalog Number: (95022-600)
Supplier: HiMedia
Description: For the detection of <i>Clostridium perfringens</i> with addition of salicin, raffinose, and phenol red

Catalog Number: (90000-940)
Supplier: BD
Description: Raffinose can be used to determine microorganism populations in samples by way of enzymatic digestion.

Supplier: HiMedia
Description: Modified Duncan Strong (DS) medium is used for isolation and differentiation of <i>Clostridium perfringens</i> from other clostridia from foods on the basis of raffinose fermentation.
Catalog Number: (95020-762)
Supplier: HiMedia
Description: For the isolation and differentiation of <i>Clostridium perfringens</i> from other clostridia in foods based on raffinose fermentation.

Catalog Number: (76498-662)
Supplier: Hardy Diagnostics
Description: For the differentiation of microorganisms by carbohydrate fermentation.


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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at 1-800-932-5000.
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