You Searched For: Acesulfame+potassium

Supplier: Ambeed

Description: Acesulfame potassium 99%

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Supplier: Spectrum Chemicals

Description: Acesulfame Potassium, NF is a white crystallized powder. 

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Supplier: Spectrum Chemicals

Description: Acesulfame Potassium is a sugar substitute that has no calories and is a white crystalline powder. Thanks to the fact that it is 200 times sweeter than sugar and stable under heat, it is used commercially as a sweetener in baking and products that need to have a long shelf life. It is also used in combination with other sweeteners in carbonated drinks and is typically used as the main sweetening agent in pharmaceutical products

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Supplier: TCI America

Description: CAS Number: 55589-62-3 MDL Number: MFCD00043833 Molecular Formula: C4H5NO4S Molecular Weight: 201.24 Purity/Analysis Method: <gt/>98.0% (T) Form: Crystal

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Catalog Number: (77677-398)

Supplier: LGC Standards

Description: Organic Standard, Acesulfame potassium

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Catalog Number: (77693-744)

Supplier: LGC Standards

Description: Organic Standard, Acesulfame-d4 Potassium Salt

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Catalog Number: (77976-374)

Supplier: LGC Standards

Description: TRC Acesulfame-d4 Potassium Salt

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Supplier: LGC Standards

Description: TRC Acesulfame Potassium

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Catalog Number: (77691-429)

Supplier: LGC Standards

Description: Organic Standard, Acesulfame potassium 1000 µg/mL in Acetonitrile

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Supplier: TLC Standards

Description: Acesulfame-d4 Potassium Salt, TLC Pharmaceutical Standards

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Supplier: LGC Standards

Description: TRC 5-Chloro Acesulfame

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Supplier: ALADDIN SCIENTIFIC

Description: Acetoacetamide is a degradation product of acesulfame-K, sweetener. Acetoacetamide undergoes alkaline hydrolysis to form salt of acetoacetic acid.Acetoacetamide was used in a study to assess the stability of artificial sweeteners- aspartame, acesulfame-K and binary sweetener blend of aspartame x acesulfame-K during storage. Acetoacetamide was also used in analysis of multiple sweeteners and their degradation products in lassi by HPLC.

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Catalog Number: (77976-375)

Supplier: LGC Standards

Description: TRC Acesulfame Aspartame Salt

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Catalog Number: (76110-852)

Supplier: Bioss

Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3. These proteins form heterodimers, which alters the selectivity of the subunits. The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K. The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways. First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.

Catalog Number: (76110-850)

Supplier: Bioss

Description: The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception, sweet, bitter, salty, and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein coupled receptors are involved in taste perception, and includes T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members, T1R1, T1R2, and T1R3. These proteins form heterodimers, which alters the selectivity of the subunits. The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules, such as sucrose, saccharin, dulcin, and acesulfame-K. The T1R1 and T1R3 heterodimer recognizes L-amino-acids to perceive umami taste. Sweet taste transduction is carried out by two pathways. First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP. Artificial sweeteners bind to either Gbg or Gaq coupled T1Rs to activate PLCb2 and generate IP3 and DAG. Both pathways ultimately lead to neurotransmitter release. The mouse T1R3 gene maps to chromosome 4 near the Sac locus, a primary determinant of sweet preference in mice, and it is expressed in a subset of taste cells in circumvallate, foliate, and fungiform taste papillae.

Supplier: VWR International

Description: Potassium hydroxide 0.1 N in methanol analytical reagent, VWR Chemicals BDH®

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