L(-)-Malic acid ≥97% suitable for use as excipient, for biochemistry
Supplier: SPECTRUM CHEMICAL MFG CORP
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Warning
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Synonyms:
L(-)-Malic acid, (S)-(-)-Hydroxy-1,4-butanedioic acid, (S)-(-)-Hydroxysuccinic acid, (S)-2-hydroxysuccinic acid, L(-)-Hydroxysuccinic acid, L(-)-Hydroxy-1,4-butanedioic acid, L-(–)-Malic Acid
L-(-)-Malic Acid is a dicarboxylic acid and organic compound made by all living organisms. Malic acid is responsible for the sour taste of most fruits and is utilized as a food additive. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.
Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.
Formula:
C₄H₆O₅ Boiling Pt: 322 °C (1013 hPa) Melting Pt: 101…104 °C Density: 1.595 g/cm³ (20 °C) Storage Temperature: Ambient |
MDL Number:
MFCD00064213 CAS Number: 97-67-6 EINECS: 202-601-5 Merck Index: 13,05730 |
Specification Test Results
Assay | 97% Min. |
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