β-D-Allose ≥97%
Supplier: ALADDIN SCIENTIFIC
Synonyms:
(2R,3R,4R,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol, β-D-Allopyranose, (2R,3R,4R,5S,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol
A130056-250MG
A130056-5G
A130056-1G
ALA130056250MGEA
52.16
USD
ALA130056250MG
ALA130056-5G
ALA130056-1G
β-D-Allose ≥97%
β-D-Allose
β-D-Allose (β-D-Allose), a rare sugar member of the aldohexose family and a C3 epimer of glucose, is used as an inhibitor of fruiting body formation and sporulation in Myxococcus xanthus
Formula:
C₆H₁₂O₆ Melting Pt: 148-150 °C |
MDL Number:
MFCD00063268 CAS Number: 7283-09-2 |
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