L(+)-Glutamine ≥99%, white powder cell culture reagent
Supplier: MP BIOMEDICALS (FKA ICN BIOMED
Synonyms:
Q
, (S)-2,5-Diamino-5-oxopentanoic acid
, L-Glutamine
, Levoglutamide
, (S)-(+)-Glutamine
, Gln
, H-Gln-OH
Storage: Store at Room Temperature (15-30 °C)
L-Glutamine, the uncharged and amidated analog of L-glutamic acid, is an important amino acid for the incorporation of NH4+ into biomolecules. It is biosynthesized from NH4.
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture.
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
- Cell Culture Reagent Grade
- Presentation: Free Flowing, White Powder
- Soluble in water (25 mg/mL)
|
Formula:
C₅H₁₀N₂O₃ MW: 146.15 g/mol Melting Pt: 185 °C (lit.) Storage Temperature: Ambient |
MDL Number:
MFCD00008044 CAS Number: 56-85-9 |
|
Specification Test Results
| Identity Test | Passes |
| Purity | ≥99% |
| Residue on Ignition | <0.1% |
| Loss on Drying | <0.5% |
| Optical Rotation | +30 to +35° (c=3.5,1N HCl) |
| pH (2%, aq soln) | 4.5-6.5 |
Learn more
About VWR
Avantor is a vertically integrated, global supplier of discovery-to-delivery solutions for...