DL-Malic acid ≥99.0% FCC
Supplier: SPECTRUM CHEMICAL MFG CORP
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Synonyms:
DL-Hydroxysuccinic acid, (±)-Malic acid, (±)-Hydroxy-1,4-butanedioic acid, (±)-Hydroxysuccinic acid, Hydroxybutanedioic acid, 2-Hydroxysuccinic acid
Malic Acid, FCC is used as a source of extreme tartness. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
GHS hazard : Exclamation mark
Formula:
HOOCCH(OH)CH₂COOH MW: 134.09 g/mol Storage Temperature: Ambient |
MDL Number:
MFCD00064212 CAS Number: 617-48-1 |
Specification Test Results
Assay (C₄H₆O₅) | 99.0 - 100.5 % |
Optical Rotation | -0.10 to +0.10 |
Fumaric Acid | max. 1.0 % |
Lead (Pb) | max. 2 mg/kg |
Maleic Acid | max. 0.05 % |
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