ELISA-TEK™ Cooked Meat Speciation Kits Elisa Technologies Inc
Supplier: ELISA TECHNOLOGIES MS
The ELISA-TEK™ Cooked Meat Speciation Kit qualitatively detects animal species content in cooked and canned meat, meat products, and processed foods.
- Formatted and refined for ease of use
- Antibodies targeting heat-resistant species specific, muscle-related glycoproteins
- Developed and utilized by the USDA
The ELISA-TEK™ Cooked Meat Speciation Kits have been formatted and refined for ease of use and will meet or exceed USDA-FSIS protocols for cooked meat species ELISA
The ELISA-TEK™ Cooked Meat Speciation Kit qualitatively detects animal species content in cooked and canned meat, meat products, and processed foods. The testing method, developed and utilized by the USDA, is based on antibodies targeting heat-resistant species specific, muscle-related glycoproteins.
Preventing adulteration of animal products with less desirable or objectionable species is important for economic, regulatory, health, and cultural reasons. The identification of meat species is performed in many countries to assure consumers that the meat and poultry they purchase is safe, unadulterated, properly labeled, and satisfies the requirements of various communities where the consumption of particular meat is proscribed.
Información para pedidos: Microwell ELISA Kits are supplied Ready-To-Use and Refrigerator Stable. Each kit contains the appropriate combination of the following components: 96 sensitized microwells (in a frame with 12 strips of 8 wells each) and the appropriate, calibrated, buffered solutions of conjugated antibodies, controls, diluents, enzyme conjugate, chromogen substrate and buffer, stop solutions, wash concentrates, and instructions for use.
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