Amylopectin (from corn), white powder

Supplier: MP BIOMEDICALS (FKA ICN BIOMED

0219504883 0219504891
IC19504883EA 72.79 USD
IC19504883 IC19504891
Amylopectin (from corn), white powder
Amylopectin

Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points.


The measurement of the amylopectin content of starches is an important quality parameter for starch processing. It is used in the study of the development of starches.


The measurement of the amylopectin content of starches is an important quality parameter for starch processing. It is used in the study of the development of starches.

Formula: C₃₀H₅₂O₂₆
Storage Temperature: Ambient
MDL Number: MFCD00130510
CAS Number: 9037-22-3

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Specification Test Results

Form White Powder
Storage Store at Room Temperature (15-30 °C).
Source Corn


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